dinner
Mon-fri 11-22.30 & sat 15.00-22.30
A TASTE OF SUMMER
According to the public restricions we're open until 22.30 💞
The kitchen is open until 21.30 and the bar until 22. Welcome!
STARTER
Pressed chicken terrine 95
Terrine of spring chicken, parsley & new potatoes. Served with a tarragon emulsion, roasted chicken jus and grilled sourdough
Lightly cured diver scallops 110
Lightly cured scallops, swedish apples, blackened avocado, coriander sprouts & a jalapeno & lime vinaigrette
Watercress soup 85
Served chilled with confit potato, a grated egg vinaigrette and roasted hazelnuts
MAIN COURSE
New seasons lamb rump 235
Served with grilled asparagus, pickled tomato and black garlic puree, a deep fried potato cake & a rosemary jus
Cold poached Norwegian salmon filet 225
Hertiage carrots and a grilled spring onion. Served on the side with steamed new potatoes & a trout roe cream
Picnics kroppkakor (dumplings) 220
Served with a wild garlic and sunflower seed pesto. Roasted fresh garlic and hispi cabbage. Grated aged cheese from Oviken & crispy leeks
DESSERT
Lemon verbena posset & blueberry compote 80
With caramelised white chocolate & a blueberry truffle
Swedish fika 90
Picnics brioche ”cinnamon bun” with pecan nuts and coffee ice cream
Fried cheese from Rånäs mejeri 95
Deep fried spiced cheese, with an apple & pine
syrup and a fennel salad
PICNIC AT PICNIC
A hearty picnic basket 450/2 persons
Caesar salad with chicken or haloumi
Västerbotten pie
Tomato & mozzarella salad
Chark/cheese/grapes/marmalade
Olives, root veggie chips
Bread & crackers
Chocolate mousse
Mini picnic 50/kid
Pancakes with cream & jam
Cheese & cucumber sandwich
Pasta salad with tomato & mozzarella
Fruit salad
Mini muffins
PICNIC CLASSICS
Picnic's hamburger 210
Our chefs have created the perfect burger using the best seasonal products. Served with our roasted brioche bun, crispy french fries and a dipping sauce (Veg option with halloumi)
The butcher's choice 255
Grilled Aberdeen Angus Highland Ribeye. Served with crispy french fries & truffle mayonnaise
The famous shrimp sandwich 110/210
Hand peeled shrimps, aioli, crisp lettuce, red onions & chives. Served on soughdough bread with a boiled egg, lemon wedge and bleak roe
Picnic's grilled sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread.
Served with crisp lettuce, vinaigrette and root veggie chips (Veg option without turkey)
Caesar salad 210
Brined & grilled chicken breast. Roman salad dressed with picnic’s own ceasar dressing. Served with capers, smoked bacon, a hard boiled egg and croutons. Topped with aged grana padano and fresh herbs (Veg option with halloumi)
BITESIZE & BAR SNACK
Chicken liver & brioche 55
Chicken liver mousse on toasted brioche, served with hazelnuts and cognac jelly
Cheese & chili 50
Deep fried cheese croquettes, served with a tomato and chili jam
Mammuth olives & lemon 45
Marinated Mammuth olives, with mustard seeds & lemon rind
Almonds & rosemary 50
Roasted marcona almonds, rosemary
& seasalt
Radish & garlic 45
Spring raddishes & whipped garlic butter
The bitesize board 175
A combination of all the snacks presented on a board.
BEVERAGE
We have a viarity of wine, beer, classic drinks and soft drinks.
