dinner

Mon-fri 11-22.30 & sat 15.00-22.30

A TASTE OF SUMMER

According to the public restricions we're open until 22.30 💞

The kitchen is open until 21.30 and the bar until 22. Welcome!

STARTER

Pressed chicken terrine 95

Terrine of spring chicken, parsley & new potatoes. Served with a tarragon emulsion, roasted chicken jus and grilled sourdough

Lightly cured diver scallops 110

Lightly cured scallops, swedish apples, blackened avocado, coriander sprouts & a jalapeno & lime vinaigrette

 

Watercress soup 85

Served chilled with confit potato, a grated egg vinaigrette and roasted hazelnuts

MAIN COURSE

New seasons lamb rump 235

Served with grilled asparagus, pickled tomato and black garlic puree, a deep fried potato cake & a rosemary jus

Cold poached Norwegian salmon filet 225

Hertiage carrots and a grilled spring onion. Served on the side with steamed new potatoes & a trout roe cream

 

Picnics kroppkakor (dumplings) 220

Served with a wild garlic and sunflower seed pesto. Roasted fresh garlic and hispi cabbage. Grated aged cheese from Oviken & crispy leeks

DESSERT

Lemon verbena posset & blueberry compote 80

With caramelised white chocolate & a blueberry truffle

 

Swedish fika 90

Picnics brioche ”cinnamon bun” with pecan nuts and coffee ice cream

Fried cheese from Rånäs mejeri 95

Deep fried spiced cheese, with an apple & pine
syrup and a fennel salad

PICNIC AT PICNIC

A hearty picnic basket 450/2 persons

Caesar salad with chicken or haloumi

Västerbotten pie

Tomato & mozzarella salad

Chark/cheese/grapes/marmalade

Olives, root veggie chips

Bread & crackers

Chocolate mousse

Mini picnic 50/kid

Pancakes with cream & jam

Cheese & cucumber sandwich

Pasta salad with tomato & mozzarella

Fruit salad

Mini muffins

PICNIC CLASSICS

Picnic's hamburger 210

Our chefs have created the perfect burger using the best seasonal products. Served with our roasted brioche bun, crispy french fries and a dipping sauce (Veg option with halloumi)

The butcher's choice 255

Grilled Aberdeen Angus Highland Ribeye. Served with crispy french fries & truffle mayonnaise

The famous shrimp sandwich 110/210

Hand peeled shrimps, aioli, crisp lettuce, red onions & chives. Served on soughdough bread with a boiled egg, lemon wedge and bleak roe

Picnic's grilled sandwich 149

Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread.

Served with crisp lettuce, vinaigrette and root veggie chips (Veg option without turkey)

Caesar salad 210

Brined & grilled chicken breast. Roman salad dressed with picnic’s own ceasar dressing. Served with capers, smoked bacon, a hard boiled egg and croutons. Topped with aged grana padano and fresh herbs (Veg option with halloumi)

BITESIZE & BAR SNACK

Chicken liver & brioche 55

Chicken liver mousse on toasted brioche, served with hazelnuts and cognac jelly

 

Cheese & chili 50

Deep fried cheese croquettes, served with a tomato and chili jam

Mammuth olives & lemon 45

Marinated Mammuth olives, with mustard seeds & lemon rind

 

Almonds & rosemary 50

Roasted marcona almonds, rosemary

& seasalt

Radish & garlic 45

Spring raddishes & whipped garlic butter

 

The bitesize board 175

A combination of all the snacks presented on a board.

BEVERAGE

We have a viarity of wine, beer, classic drinks and soft drinks. 

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