dinner
dinner
Picnics bruschetta 95/195
Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.
Crispy chicken burger 205
Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.
Gratinated goat cheese 125/205
Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.
Seafood stew 110/210
Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.
Grilled turkey sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).
Pappardelle with beef cheek 225
Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.
Shrimp sandwich 110/210
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnic's charcuterie board 225
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
FAMILY ROOM
Two different rooms with a door in between - perfect for both parent-free & child-free!
FREE FOOD FOR THE LITTLE ONES
Children up to the age of 12 eat for free when their parents eat.
Picnics bruschetta 95/195
Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.
Crispy chicken burger 205
Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.
Gratinated goat cheese 125/205
Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.
Seafood stew 110/210
Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.
Grilled turkey sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).
Pappardelle with beef cheek 225
Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.
Shrimp sandwich 110/210
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnic's charcuterie board 225
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnics bruschetta 95/195
Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.
Crispy chicken burger 205
Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.
Gratinated goat cheese 125/205
Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.
Seafood stew 110/210
Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.
Grilled turkey sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).
Pappardelle with beef cheek 225
Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.
Shrimp sandwich 110/210
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnic's charcuterie board 225
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
dinner
Picnics bruschetta 95/195
Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.
Crispy chicken burger 205
Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.
Gratinated goat cheese 125/205
Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.
Seafood stew 110/210
Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.
Grilled turkey sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).
Pappardelle with beef cheek 225
Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.
Shrimp sandwich 110/210
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnic's charcuterie board 225
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnics bruschetta 95/195
Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.
Crispy chicken burger 205
Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.
Gratinated goat cheese 125/205
Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.
Seafood stew 110/210
Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.
Grilled turkey sandwich 149
Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).
Pappardelle with beef cheek 225
Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.
Shrimp sandwich 110/210
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.
Picnic's charcuterie board 225
Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.