Picnics bruschetta 95/195

Marinated tomatoes, black olive tapenade, red onion and garlic confit. Served with lettuce on a piece of grilled sourdough bread.

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Crispy chicken burger 205

Breadcrumbed and deep-fried breast of Swedish chicken served with a smoky chipotle mayo, beef tomato, red onion and roman lettuce on a brioche bread, together with crispy french fries and aioli.

 

Gratinated goat cheese 125/205

Roasted and pickled beetroots, rocket salad, pine nuts & pumpkin seeds, cumin cream and a mustard vinaigrette.

 

Seafood stew 110/210

Cod, salmon, mussels and shrimps served with roasted roots in a rich cream sauce. Topped with saffron aioli and a dill and fennel salad.

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Grilled turkey sandwich 149

Smoked turkey, mustard, gouda cheese and beef tomato on sourdough bread. Served with crisp lettuce, vinaigrette and root veggie chips. Veggie option possible (without turkey).

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Pappardelle with beef cheek 225

Swedish beef cheek braised in red wine, served with pickled red onion, chives, aged Grana Padano & fresh pappardelle pasta.

 

Shrimp sandwich 110/210

Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.

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Picnic's charcuterie board 225

Hand peeled shrimps, homemade aioli, crisp lettuce, red onions and chives, served on grilled levain bread and topped with a hardboiled egg, bleak roe and a lemon wedge.